top of page

Employment Opportunities

IMG_8972.HEIC

Lead Baker/Decorator

Job responsibilities included:

  • Prepares, produces, and bakes pastries, breads, rolls, and desserts. 

  • Decorates baked goods such as pies, cupcakes, cheesecakes, cakes, cookies, cookie cakes, etc.

  • Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration. 

  • Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofers, floors, freezers, and refrigerators. 

Qualifications:

  • Demonstrated knowledge of and ability to safely and effectively operate standard foodservice equipment. 

  • Adaptability

  • Decision-making

  • Self-motivated

  • High energy level

  • Multi-tasking

  • High school diploma

  • Minimum two (2) years of baking experience

 

Starting pay: $16-20 per hour based on ability/skill set and availability.

​

Part time to full time hours - roughly 30-40 hours per week, Tues - Sat. 

Evening Closer

Job description:

  • Washes dishes, utensils, and equipment.

  • Clean and sanitize food preparation areas.

  • Mop floor and reset kitchen for the next day's production.

  • Stock and organize kitchen supplies and ingredients.

  • Trash removal

  • Review kitchen inventory and determine what items are needed.

  • Operate kitchen equipment such as mixers, dishwasher, etc.  

  • Greet and serve customers

  • Restock bakery items as needed. 

  • Must have previous restaurant/customer service experience.

Physical requirements: 

  • Must be able to stand on your feet for a prolonged length of time. 

  • Must be able to lift up to 25lbs. 

 

Part time hours Tues-Sat 4pm-8:30pm

Starting at $12-14 per hour

IMG_7861.jpg
IMG_8799.HEIC

Bakery Assistant

Job responsibilities included:

  •  Assists the lead baker in preparing and baking pastries, breads, rolls, and other desserts. 

  • Follows instructions in preparing buttercream recipes, puree recipes, etc. 

  • Helps with scooping cookies and cookie preparation. 

  • Cleans, breaks down, and puts away all baking equipment including: ovens, mixers, proofers, floors, freezers, and refrigerators. 

  • Assists in general clean up and re-set of the kitchen as deemed necessary by the head/lead baker. 

  • Front bakery counter customer service.

Qualifications:

  • Demonstrated knowledge of and ability to safely and effectively operate standard foodservice equipment. 

  • Adaptability

  • Decision-making

  • Self-motivated

  • High energy level

  • Multi-tasking

  • High school diploma

 

Starting pay: $14-16 per hour based on ability/skill set and availability.

​

Part time to full time hours - roughly 30-40 hours per week, Tues - Sat. 

LOCATION

922 OH-28-BR, Unit F, Milford, OH 45150 (Miami Township)

HOURS

Monday CLOSED

Tuesday 11a-6p

Wednesday 11a-6p

Thursday 11a-6p

Friday 11a-8p

Saturday 11a-8p

Sunday CLOSED

CONTACT

513-900-9797

​

​

© 2021 by Holston's Baking Co. LLC

bottom of page